Is there anything more comforting than a sweet treat that transports you to another time and place? Today, we’re taking a journey to Scotland with this delightful recipe for Traditional Scottish Tablet. This beloved confection is a buttery, crumbly, and irresistibly sweet treat that will have you longing for the rolling green hills of the Scottish countryside. Whether you enjoy it as an afternoon snack with a cup of tea or share it with friends and family, this Traditional Scottish Tablet is sure to become a favorite in your baking repertoire.
### Traditional Scottish Tablet Recipe
**Ingredients:**
– 4 cups granulated sugar
– 1 cup unsalted butter
– 1 can sweetened condensed milk
– 1/2 cup whole milk
– Pinch of salt
**Instructions:**
1. Start by preparing a baking dish lined with parchment paper, ensuring the paper hangs over the sides for easy removal later on. Set it aside for now.
2. In a large, heavy-bottomed pan over medium heat, melt the butter until it starts to bubble. Add the sugar, sweetened condensed milk, and whole milk to the pan. Stir well to combine all the ingredients.
3. Stir the mixture continuously, making sure all the sugar is dissolved before turning up the heat slightly to bring the mixture to a gentle boil. This step is crucial to achieve the desired consistency and texture of the tablet.
4. Reduce the heat to low and simmer the mixture gently for about 20-25 minutes, stirring frequently to prevent burning. The mixture should thicken and darken in color as it cooks.
5. After about 20-25 minutes, perform a soft-ball stage test by dropping a small amount of the mixture into a bowl of ice-cold water. If the mixture forms a soft ball, it’s ready. Be cautious as the mixture will be very hot!
6. Once the desired consistency is reached, remove the pan from the heat and let it cool for a minute or two. Add a pinch of salt for flavor and give it a quick stir.
7. Carefully pour the hot mixture into the prepared baking dish and smooth out the top with a spatula or the back of a spoon. Allow it to cool at room temperature for at least a few hours or until completely set.
8. Once the tablet has set, use the parchment paper to lift it out of the dish and onto a cutting board. Cut the tablet into small squares or rectangles using a sharp knife.
9. Serve and enjoy your homemade Traditional Scottish Tablet as a delightful treat any time of day. Store any leftovers in an airtight container at room temperature for up to a week.
Indulge in the sweet nostalgia and warmth of Scotland with each bite of this delectable Traditional Scottish Tablet. Whether you’re an experienced baker or new to the world of global bakes, this recipe is a wonderful way to bring a taste of the highlands into your home. So, gather your ingredients, don your apron, and let the magic of Scottish cuisine unfold in your kitchen. Cheers to good company, delicious treats, and the joy of baking!
