Traditional Scottish Tattie Scone Recipe Scottish Scran 2

Are you looking to add a touch of Scottish warmth to your cozy home with a delightful homemade creation? Look no further than this classic recipe for Traditional Scottish Tattie Scones. Known as “Tattie Scones” in Scotland, these delicious potato-based treats are a beloved staple for breakfast or brunch. They are versatile, easy to make, and perfect for sharing with friends and family. Let’s dive into this comforting recipe that will surely brighten up your mornings.

Title: Traditional Scottish Tattie Scone Recipe

Ingredients:
– 2 medium-sized potatoes, peeled and cut into chunks
– 1 cup all-purpose flour, plus extra for dusting
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Optional: chopped fresh chives or parsley for extra flavor

Instructions:
1. Boil the potato chunks in a pot of salted water until they are fork-tender, about 15-20 minutes. Drain the potatoes and allow them to cool slightly.
2. In a large mixing bowl, mash the potatoes until smooth without any lumps. Add the softened butter and mix well to combine.
3. Gradually add the flour, salt, and pepper to the mashed potatoes, mixing until a soft dough forms. The dough should be not too sticky or too dry. Adjust the flour if necessary.
4. On a lightly floured surface, roll out the dough into a circle about 1/4 inch thick. Use a sharp knife to cut the dough into quarters or smaller rounds, depending on your preference.
5. Heat a non-stick skillet over medium heat and lightly grease it with some butter. Cook the tattie scones in batches for about 3-4 minutes on each side or until golden brown and cooked through.
6. Once cooked, transfer the tattie scones to a plate lined with paper towels to absorb any excess oil. Serve warm with a sprinkle of fresh chives or parsley if desired.

These Traditional Scottish Tattie Scones are best enjoyed fresh off the skillet, paired with a cup of hot tea or coffee. You can also get creative with toppings like smoked salmon, scrambled eggs, or a dollop of sour cream. The buttery texture of the scones combined with the subtle flavor of the potatoes makes them a delightful treat for any time of the day.

So, next time you’re craving a bit of Scottish comfort food, why not whip up a batch of these delicious tattie scones? Whether you enjoy them for breakfast, brunch, or a cozy snack, they are sure to bring a taste of Scotland to your home. Gather your loved ones around the table and savor the flavors of this traditional Scottish recipe together. Cheers to good food and good company!