With Thanksgiving just around the corner, there’s nothing quite like the aroma of a traditional stuffing recipe wafting through the kitchen. Today, we’re sharing a classic recipe for Thanksgiving stuffing that will have your guests coming back for seconds and thirds. Our “Traditional Thanksgiving Stuffing Recipe from The Food Charlatan” combines simple ingredients with warm spices, creating a dish that embodies the essence of the holiday season. Let’s dive in and create a delicious stuffing that will become a staple on your holiday table.
**Traditional Thanksgiving Stuffing Recipe from The Food Charlatan**
**Ingredients:**
– 1 loaf of crusty French bread, cubed and left out overnight to dry
– 1/2 cup unsalted butter
– 1 large onion, diced
– 2 stalks of celery, chopped
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 2 cups chicken or vegetable broth
– 2 eggs, beaten
– Fresh parsley, chopped for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish; set aside.
2. In a large skillet over medium heat, melt butter. Add diced onions and celery, cooking until softened and translucent, about 5-7 minutes.
3. Stir in the dried sage, thyme, and rosemary. Allow the mixture to cook for an additional minute, fragrant.
4. In a large mixing bowl, combine the dried bread cubes and the sautéed vegetable mixture. Season with salt and pepper according to your preference.
5. Slowly pour the broth over the bread mixture, ensuring it is evenly coated. Give the mixture a gentle toss to combine.
6. Fold in the beaten eggs, making sure they are well incorporated into the stuffing.
7. Transfer the stuffing mixture to the prepared baking dish, spreading it out into an even layer.
8. Cover the dish with aluminum foil and bake for 30 minutes. This will allow the flavors to meld together and the stuffing to moisten.
9. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.
10. Once the stuffing is cooked through and golden on top, remove it from the oven. Garnish with freshly chopped parsley for a pop of color and freshness.
11. Serve your delicious Traditional Thanksgiving Stuffing from The Food Charlatan alongside your favorite Thanksgiving dishes and enjoy the warm, comforting flavors of the season.
Whether you’re hosting a family gathering or simply looking to add a nostalgic touch to your holiday table, this stuffing recipe is sure to be a hit. With its blend of savory herbs, buttery bread, and aromatic seasonings, this dish captures the essence of a traditional Thanksgiving meal. Give it a try this holiday season and watch as it becomes a beloved recipe in your home. Happy cooking and happy Thanksgiving!
