Tri Color Rajas

If you’re looking to add a burst of color and flavor to your next gathering, then look no further than our delicious Tri Color Rajas recipe. This vibrant dish is a fusion of sweet, spicy, and savory flavors that is sure to impress your guests. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, Tri Color Rajas is the perfect addition to your repertoire.

Tri Color Rajas

Ingredients:
– 2 red bell peppers
– 2 poblano peppers
– 2 green bell peppers
– 1 large onion
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Tortillas, for serving
– Optional toppings: avocado slices, chopped cilantro, salsa

Instructions:
1. Start by charring the bell peppers and poblano peppers over an open flame, turning them occasionally until the skin is blackened and blistered. This can also be done under the broiler in the oven.
2. Place the charred peppers in a bowl and cover with plastic wrap to steam for about 10 minutes. This will make it easier to remove the skin. Once cooled, peel off the skin, remove the seeds, and slice the peppers into thin strips.
3. Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic, cumin, chili powder, salt, and pepper to the skillet. Cook for an additional minute until fragrant.
5. Toss in the sliced peppers and stir to combine with the onion and spices. Cook for another 5-7 minutes until the peppers have softened but still have a slight crunch.
6. Adjust the seasoning to taste, adding more salt and pepper if needed.
7. Serve the Tri Color Rajas warm with tortillas for making tacos. Top with avocado slices, chopped cilantro, and salsa for a burst of freshness and flavor.

Tri Color Rajas is a versatile dish that can be enjoyed in various ways. Serve it as a vegetarian main course with rice, beans, and a dollop of sour cream, or use it as a vibrant side dish to complement grilled meats or fish. The beauty of this recipe lies in its simplicity and the vibrant colors it brings to the table.

So, the next time you’re in need of a show-stopping dish that’s both delicious and visually appealing, try your hand at making Tri Color Rajas. Your taste buds will thank you!