Craving a colorful and delicious pasta dish that’s as pleasing to the eyes as it is to the taste buds? Look no further than our delightful Tri Color Spiral Pasta recipe! Perfect for gathering with friends and family or simply enjoying a cozy night in, this vibrant dish is a feast for both the senses and the soul. Bursting with fresh flavors and bright hues, this recipe will become a staple in your menu rotation. Let’s dive in!
Title: Tri Color Spiral Pasta
Ingredients:
– 12 oz tri-color spiral pasta
– 1 pint cherry tomatoes, halved
– 1 English cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup black olives, sliced
– 4 oz crumbled feta cheese
– 1/4 cup fresh basil, chopped
Instructions:
1. Cook the tri-color spiral pasta according to the package instructions until al dente. Drain and rinse under cold water to cool down.
2. In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, diced English cucumber, thinly sliced red onion, sliced black olives, and crumbled feta cheese.
3. Toss everything together gently to mix well and ensure all the ingredients are evenly distributed.
4. Sprinkle the chopped fresh basil over the top of the pasta salad for a burst of herbaceous flavor and a touch of green color.
5. Serve the Tri Color Spiral Pasta chilled or at room temperature for a delightful dish that’s perfect for any occasion.
With its beautiful array of colors and fresh ingredients, this Tri Color Spiral Pasta is sure to become a favorite in your recipe collection. Whether you’re hosting a brunch, a picnic, or a simple weeknight dinner, this dish adds a touch of vibrancy to any table. The combination of flavors, from the sweetness of the cherry tomatoes to the brininess of the olives, creates a harmonious blend that’s both satisfying and refreshing. Get ready to impress your guests or treat yourself to a taste sensation with this easy and delightful recipe. Enjoy!
