Trinidad is a tropical paradise known for its vibrant culture and delicious cuisine. One popular treat that captures the essence of this beautiful island is the Trinidad Cookie. This delightful dessert combines the rich flavors of coconut and warm spices, creating a taste that will transport you to a sunny beach with every bite. Whether you’re looking to bring a taste of the Caribbean into your home or simply craving a sweet treat that’s a little out of the ordinary, this Trinidad Cookie recipe is sure to satisfy your cravings.
Trinidad Cookie
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the shredded coconut, ground cinnamon, and ground nutmeg, stirring until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or a spoon, scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each cookie slightly with the back of a fork, creating a crisscross pattern on the top.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Store the Trinidad Cookies in an airtight container at room temperature for up to a week. Enjoy with a cup of tea or coffee for a taste of the tropics!
These Trinidad Cookies are a delightful blend of flavors that will transport your taste buds to the sunny shores of the Caribbean. With a crispy exterior and a chewy center, these cookies are sure to become a new favorite in your rotation of sweet treats. So, gather your ingredients and get ready to indulge in a taste of paradise with each delicious bite of these Trinidad Cookies!
