Triple Chocolate Biscotti Cookie

Looking for a delicious treat that’s perfect for enjoying alongside a warm cup of coffee or tea? Look no further than our delightful Triple Chocolate Biscotti Cookie recipe. This crunchy yet chewy cookie is packed with rich chocolate flavor and is sure to become a favorite in your household. Perfect for satisfying your sweet tooth or for sharing with friends and family, these biscotti cookies are easy to make and even easier to enjoy!

Ingredients:
– 1 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/8 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/3 cup mini chocolate chips
– 1/4 cup white chocolate chips
– 1/4 cup dark chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
3. In a separate mixing bowl, cream together the sugar and butter until light and fluffy.
4. Add the egg and vanilla extract to the sugar-butter mixture, beating until smooth and well incorporated.
5. Gradually add the dry flour mixture to the wet ingredients, mixing until a soft dough forms.
6. Gently fold in the mini chocolate chips, white chocolate chips, and dark chocolate chips, ensuring they are evenly distributed throughout the dough.
7. On a lightly floured surface, shape the dough into a log about 12 inches long and 3 inches wide. Place the log onto the prepared baking sheet.
8. Bake the dough log in the preheated oven for 25-30 minutes, or until set and slightly firm to the touch.
9. Remove the baked log from the oven and let it cool for about 10 minutes on a wire rack.
10. Reduce the oven temperature to 325°F (160°C).
11. Using a serrated knife, carefully slice the baked log into 1/2-inch slices.
12. Place the biscotti slices cut side down back onto the baking sheet and bake for an additional 12-15 minutes, or until the biscotti cookies are crisp and slightly toasted.
13. Once baked, remove the biscotti cookies from the oven and allow them to cool completely on a wire rack before serving.

Enjoy your Triple Chocolate Biscotti Cookies with a hot cup of espresso or your favorite tea for a truly indulgent treat. These cookies also make wonderful gifts when packaged in a decorative box or tin. Try experimenting with different types of chocolate chips or adding chopped nuts for a unique twist on this classic recipe. We hope this recipe brings joy and warmth to your home, one delicious bite at a time!