Nothing beats the smell of delicious spareribs cooking in the oven, especially when they’re packed with tropical flavors that transport you to an island paradise. In this recipe, we’ll show you how to make Tropic Sun Spareribs that are sure to become a family favorite. These ribs are sticky, sweet, and tangy with a hint of exotic spices – perfect for a cozy dinner at home or a backyard barbecue with friends. Let’s get cooking and bring a taste of the tropics to your table!
**Tropic Sun Spareribs**
**Ingredients:**
– 2 racks of pork spareribs
– 1 cup of pineapple juice
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 2 tablespoons of honey
– 2 cloves of garlic, minced
– 1 teaspoon of ground ginger
– 1/2 teaspoon of cayenne pepper
– Salt and pepper to taste
– Pineapple slices and cilantro for garnish
**Instructions:**
1. **Preheat the oven** to 325°F (165°C). Line a large baking dish with aluminum foil and set aside.
2. **Prepare the spareribs:** Place the spareribs on a cutting board and remove the tough membrane from the back of the ribs. This will help the flavors penetrate the meat better.
3. **Make the marinade:** In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, honey, minced garlic, ground ginger, cayenne pepper, salt, and pepper.
4. **Marinate the ribs:** Place the spareribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, ensuring they are evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.
5. **Bake the spareribs:** Remove the spareribs from the marinade and place them on the prepared baking dish. Reserve the marinade for basting later. Cover the dish with aluminum foil and bake in the preheated oven for 1.5 to 2 hours, or until the meat is tender and cooked through.
6. **Baste the ribs:** Every 30 minutes, uncover the ribs and baste them with the reserved marinade, ensuring they stay moist and flavorful.
7. **Broil for a crispy finish:** Once the ribs are cooked, remove them from the oven and switch the oven setting to broil. Brush the ribs with extra marinade and broil for 5-7 minutes, or until the glaze is sticky and caramelized.
8. **Serve and garnish:** Remove the ribs from the oven and let them rest for a few minutes. Cut the ribs between the bones and serve hot, garnished with pineapple slices and fresh cilantro for a pop of color and freshness.
Enjoy these Tropic Sun Spareribs with a side of coleslaw, grilled vegetables, or your favorite tropical-inspired dishes. They are perfect for summer gatherings, family dinners, or any occasion that calls for a tasty and comforting meal. Let the flavors of pineapple, soy sauce, and a touch of heat from cayenne pepper brighten up your taste buds and transport you to a sunny island paradise with every bite. Happy cooking and bon appétit!
