Looking for a fresh and vibrant addition to your summer menu? Look no further! Our delicious Tropical Salsa is a burst of flavor that will liven up any dish, whether you’re serving it with grilled chicken, fish tacos, or simply as a refreshing side. Packed with tropical fruits like mango, pineapple, and a kick of jalapeño heat, this salsa is the perfect blend of sweet and spicy. Let’s dive into how to make this fabulous recipe that will transport you to a sunny beach with every bite!
**Tropical Salsa**
**Ingredients:**
– 1 ripe mango, peeled and diced
– 1 cup diced pineapple
– 1/2 red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
**Instructions:**
1. In a medium mixing bowl, combine the diced mango, pineapple, red onion, jalapeño, and cilantro.
2. Squeeze the juice of one lime over the mixture.
3. Season with salt and pepper to taste.
4. Gently toss all the ingredients together until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Give the salsa a final stir before serving.
7. Enjoy your Tropical Salsa with your favorite grilled protein, as a topping for tacos, or simply as a refreshing snack with tortilla chips.
Bright, colorful, and bursting with tropical flavors, this Tropical Salsa is the ultimate taste of summer. The juicy mango and pineapple pair perfectly with the zesty lime juice and spicy jalapeño for a salsa that’s both sweet and tangy with a kick. Whether you’re hosting a backyard barbecue or just craving something fresh and flavorful, this recipe is sure to become a favorite in your repertoire. So, grab your ingredients, whip up a batch, and get ready to add a taste of the tropics to your table!
