Whether you’re looking for a comforting side dish for a family dinner or a decadent addition to a holiday spread, this Truffled Mushroom and Potato Casserole is sure to impress. With layers of earthy mushrooms, velvety potatoes, and a hint of luxurious truffle essence, this flavorful dish will have your guests coming back for seconds. Let’s dive into the recipe below!
**Truffled Mushroom And Potato Casserole**
**Ingredients:**
– 2 lbs potatoes, peeled and thinly sliced
– 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons truffle oil
– 2 garlic cloves, minced
– 1 small onion, finely chopped
– 1 cup heavy cream
– 1 cup grated Gruyere cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a large skillet, heat the truffle oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and softened, about 3-4 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes. Season with salt and pepper to taste.
4. In the greased baking dish, create a layer of thinly sliced potatoes, slightly overlapping each other.
5. Spoon half of the mushroom mixture over the potatoes, spreading it out evenly.
6. Sprinkle half of the grated Gruyere cheese over the mushrooms.
7. Repeat the layers: potatoes, mushrooms, and cheese.
8. Pour the heavy cream evenly over the entire casserole, allowing it to seep through the layers.
9. Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes, until the potatoes are tender.
10. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
11. Once done, garnish with fresh thyme leaves for a pop of color and extra aroma.
12. Allow the casserole to cool slightly before serving to let the flavors meld together.
Indulge in the creamy richness of this Truffled Mushroom and Potato Casserole, where each bite is a delightful blend of savory mushrooms, fluffy potatoes, and the luxurious essence of truffle oil. This dish is perfect for special occasions or cozy gatherings, bringing a touch of elegance and warmth to your table. Serve it alongside a crisp green salad and a glass of your favorite wine for a truly memorable dining experience. Enjoy the satisfaction of creating a sophisticated yet approachable recipe that will become a timeless favorite in your culinary repertoire.
