Looking to add a taste of the Mediterranean to your kitchen? Look no further than this delicious Maltese Pastizzi recipe. These flaky, savory pastries are a beloved specialty of Malta, perfect for enjoying as a snack or appetizer. With a crispy, buttery crust and a flavorful filling, Maltese Pastizzi are sure to become a new favorite in your household. Let’s dive into making these delectable treats with this easy-to-follow recipe.
**Maltese Pastizzi Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup butter, cold and cut into cubes
– 1/2 cup water
– 1 cup ricotta cheese
– 1 cup feta cheese, crumbled
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for brushing
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
– Slowly add the water and mix to form a smooth dough. Knead the dough for a few minutes until it is elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
2. **Make the Filling:**
– In a separate bowl, combine the ricotta cheese, feta cheese, beaten egg, salt, and pepper. Mix well until all ingredients are thoroughly combined. Set the filling aside.
3. **Shape the Pastizzi:**
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
– Divide the dough into small balls, about 2 inches in diameter. Roll out each ball into a thin circle, approximately 1/8 inch thick.
– Spoon a generous amount of the cheese filling onto one half of the dough circle, leaving a small border around the edge.
– Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the pastizzi.
4. **Bake the Pastizzi:**
– Place the pastizzi on the prepared baking sheet and brush the tops with olive oil.
– Bake in the preheated oven for 20-25 minutes or until the pastizzi are golden brown and crispy.
5. **Serve and Enjoy:**
– Remove the pastizzi from the oven and let them cool slightly before serving. These pastries are best enjoyed warm.
– Serve your Maltese Pastizzi with a side of marinara sauce or enjoy them on their own as a flavorful snack.
These Maltese Pastizzi are a delightful blend of flavors and textures that are sure to impress your family and friends. With a flaky crust and a cheesy filling, they are perfect for any occasion, whether you’re hosting a gathering or simply craving a delicious snack. So why not take a culinary trip to Malta in your own kitchen and give this recipe a try? Your taste buds will thank you!
