Tsourekia Me Sokolata, an indulgent Greek Christmas baking tradition, is a delightful treat that brings warmth to the home during the festive season. This heavenly combination of sweet bread and rich chocolate filling is a must-have on the holiday table, exuding a comforting aroma that fills the air with joy and anticipation.
**Ingredients:**
– 4 cups all-purpose flour
– 1 cup warm milk
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 packet dry yeast
– 1/2 tsp salt
– Zest of 1 orange
– 1/2 tsp vanilla extract
– 1 cup chocolate chips
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Start by activating the yeast. In a small bowl, mix the warm milk with the yeast and a tablespoon of sugar. Allow it to sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, salt, orange zest, and softened butter. Mix until the mixture resembles coarse crumbs.
3. Add the activated yeast mixture, eggs, and vanilla extract to the dry ingredients. Mix well to form a sticky dough.
4. Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Once the dough has risen, punch it down and divide it into small portions to form individual braids.
7. Flatten each portion into a rectangle, sprinkle chocolate chips evenly, and roll it up to enclose the filling.
8. Braid the filled dough and place it on a baking sheet lined with parchment paper.
9. Cover the braided bread with a clean kitchen towel and let it rise again for about 30-45 minutes.
10. Preheat the oven to 350°F (180°C). Brush the braided bread with the beaten egg wash for a shiny golden crust.
11. Bake the Tsourekia Me Sokolata in the preheated oven for 25-30 minutes or until beautifully golden brown and fragrant.
12. Once baked, allow the bread to cool slightly before serving. Enjoy the warm, chocolate-filled Tsourekia Me Sokolata with a steaming cup of coffee or a festive glass of mulled wine.
This delectable Greek Christmas baking recipe is a labor of love that will impress your family and guests with its heavenly taste and beautiful presentation. Embrace the spirit of the holiday season by filling your home with the delightful aromas of freshly baked bread and chocolate. Give this recipe a try and create unforgettable memories around the table this Christmas.
