There’s something wonderfully comforting about a homemade cake that is both delicious and visually stunning. Enter the Tube Cake—a delightful dessert that not only tastes amazing but is also a feast for the eyes. This recipe combines the richness of butter with the lightness of flour to create a tender and moist cake that is perfect for any occasion. Let’s dive into creating this delectable treat right in your own kitchen.
**Tube Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup butter, softened
– 4 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– Powdered sugar (for dusting)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a tube pan, ensuring every nook and cranny is well-coated to prevent the cake from sticking.
2. In a large bowl, cream together the butter and sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer on medium speed.
3. Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to incorporate everything evenly.
4. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.
6. Pour the batter into the prepared tube pan, ensuring it is evenly distributed.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
9. Once the cake has cooled, dust the top with powdered sugar for a beautiful finishing touch.
Enjoy a slice of this delightful Tube Cake with a cup of coffee or tea for a cozy treat that is sure to brighten your day. Whether you’re serving it at a gathering or simply indulging in a slice at home, this cake is bound to become a favorite in your recipe collection. Happy baking!
