Want to impress your family and friends with a delicious and cozy dish that’s perfect for any occasion? Look no further than this delightful Tuna and Herb Pie recipe. The combination of flaky pastry, savory tuna, and fragrant herbs will have everyone coming back for seconds. It’s a fantastic way to elevate a classic comfort food and add a touch of gourmet flair to your table. Let’s dive into this recipe and bring a taste of gourmet goodness into your home!
Tuna and Herb Pie
**Ingredients:**
– 2 cans of tuna, drained
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup of milk
– 2 tablespoons of all-purpose flour
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1/2 cup of frozen peas
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of fresh dill, chopped
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a pie dish with butter or cooking spray.
2. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent and fragrant, about 3-4 minutes.
3. Sprinkle the flour over the onion and garlic mixture, and stir well to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.
4. Slowly pour in the milk while whisking continuously to create a smooth sauce. Allow the mixture to thicken slightly.
5. Add the drained tuna, frozen peas, parsley, dill, salt, and pepper to the saucepan. Stir gently to combine all the ingredients evenly. Cook for another 2-3 minutes to incorporate the flavors.
6. Roll out the thawed puff pastry sheet on a floured surface to fit the size of your pie dish. Place the pastry into the greased dish, pressing it gently along the edges to ensure it fits snugly.
7. Pour the tuna and herb mixture into the prepared pie dish over the puff pastry. Spread it out evenly with a spatula.
8. Take another puff pastry sheet and cut it into strips. Create a lattice pattern on top of the pie by weaving the strips over and under each other. Trim any excess pastry hanging over the edges.
9. Brush the pastry with the beaten egg to give it a beautiful golden sheen when baked.
10. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
11. Once baked, remove the pie from the oven and let it cool slightly before serving. Slice into generous portions and enjoy the flavorsome tuna and herb filling encased in buttery, flaky pastry.
You’ve now mastered the art of preparing a delicious Tuna and Herb Pie that will surely become a family favorite. Serve it as the star dish at your next gathering or enjoy it as a comforting meal on a cozy night in. The blend of tuna, fragrant herbs, and rich pastry creates a symphony of flavors that will leave everyone wanting more. So, gather your ingredients and get cooking to savor this delectable dish in the comfort of your own home.
