If you find yourself looking for a convenient and comforting meal that can be made ahead of time, then our Tuna Pasta Bake Freeze recipe is the perfect choice for you! Not only is this dish incredibly satisfying and delicious, but it also allows you to prepare it in advance and freeze for later use. Let’s dive into the details of creating this wholesome and hearty meal.
Ingredients:
– 10 oz pasta of your choice
– 2 cans (5 oz each) of tuna, drained
– 1 cup frozen peas
– 1 can (14 oz) of diced tomatoes, drained
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until just al dente. Drain and set aside.
2. In a large mixing bowl, combine the cooked pasta, drained tuna, frozen peas, diced tomatoes, mozzarella cheese, Parmesan cheese, marinara sauce, garlic powder, and onion powder. Season with salt and pepper to taste. Mix everything until well combined.
3. Transfer the mixture into a greased baking dish, spreading it out evenly. You can use a 9×13-inch baking dish for this recipe.
4. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes or until the cheese is melted and the sauce is bubbly.
5. Once baked, remove the foil and broil for an additional 2-3 minutes until the cheese is golden brown and bubbly on top.
6. Allow the Tuna Pasta Bake Freeze to cool slightly before serving. If you intend to freeze the dish, let it cool completely before covering tightly with plastic wrap and aluminum foil.
7. To freeze the Tuna Pasta Bake, make sure it’s completely cooled. Then, wrap the baking dish securely or transfer individual portions into airtight containers suitable for the freezer. Label with the date and contents.
8. When you’re ready to enjoy the frozen Tuna Pasta Bake, simply thaw it in the refrigerator overnight. Then reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
This Tuna Pasta Bake Freeze recipe is a delightful way to have a comforting meal at your fingertips whenever you need it. Whether you’re meal prepping for busy weeknights or simply want to have a delicious dish waiting in the freezer, this recipe is a winner. Enjoy the convenience and flavors of this hearty pasta bake!
