Looking for a fresh and flavorful dish that’s perfect for lunch or a light dinner? This Tuna Pasta Salad With Dill is a delicious and satisfying option that’s easy to make and packed with vibrant flavors. The combination of tender pasta, flaky tuna, and aromatic dill creates a light and refreshing salad that’s ideal for warm weather days or any time you’re craving a nutritious meal. Follow along with the simple steps below to whip up this delightful dish in no time.
**Tuna Pasta Salad With Dill**
**Ingredients:**
– 8 oz fusilli or any pasta of your choice
– 2 cans of tuna, drained
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 2 tablespoons fresh dill, chopped
– 1/2 red onion, finely chopped
– 1 cucumber, diced
– Salt and pepper to taste
– Optional: cherry tomatoes for garnish
**Instructions:**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.
2. **Prepare the Dressing:** In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and chopped dill. Mix well until the dressing is smooth and well combined.
3. **Combine Ingredients:** Add the drained tuna, chopped red onion, and diced cucumber to the bowl with the dressing. Gently fold the ingredients together until everything is coated in the creamy dressing. Season with salt and pepper to taste.
4. **Add the Pasta:** Add the cooked and cooled pasta to the bowl with the tuna and vegetables. Gently toss everything together until the pasta is well coated with the dressing and the ingredients are evenly distributed.
5. **Chill and Serve:** Cover the bowl with plastic wrap and refrigerate the tuna pasta salad for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a quick stir and taste for seasoning, adjusting with more salt and pepper if needed.
6. **Garnish and Enjoy:** To serve, garnish the tuna pasta salad with additional chopped dill and halved cherry tomatoes for a pop of color and freshness. This salad can be enjoyed on its own, as a side dish, or stuffed into wraps for a delicious meal on the go.
This Tuna Pasta Salad With Dill is a versatile dish that can be customized to suit your tastes. Feel free to add your favorite veggies, such as bell peppers or olives, or swap out the tuna for cooked chicken or chickpeas for a different protein option. The creamy and tangy dressing paired with the fragrant dill creates a delightful combination that will have you coming back for seconds. Enjoy this salad at picnics, potlucks, or as a quick and satisfying meal at home.
