Tuna Pasta Shells

Are you looking for a comforting and satisfying meal that comes together in a breeze? Look no further than our delightful Tuna Pasta Shells recipe! This dish combines pantry staples with fresh ingredients to create a flavorful and easy-to-make dinner that the whole family will love. The creamy sauce, tender pasta, and savory tuna make for a delicious combination that will surely become a new favorite. Let’s dive into how to create this wonderful dish!

**Tuna Pasta Shells**

**Ingredients:**
– 8 oz pasta shells
– 2 cans of tuna in water, drained
– 1 cup frozen peas
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**
1. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
3. Stir in the drained tuna and frozen peas, cooking for a few minutes until the peas are heated through.
4. Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for a few minutes to allow the flavors to meld together.
5. Add the cooked pasta shells to the skillet, tossing gently to coat the pasta with the creamy sauce.
6. Sprinkle in the grated Parmesan cheese, stirring until the cheese is melted and the sauce has thickened slightly. Season with salt and pepper to taste.
7. Remove the skillet from heat and garnish with fresh parsley for a pop of color and added freshness.
8. Serve the Tuna Pasta Shells hot, garnished with additional Parmesan cheese if desired.

Enjoy this simple and satisfying Tuna Pasta Shells recipe for a quick weeknight dinner or a cozy weekend meal. The combination of tender pasta, creamy sauce, and savory tuna is sure to be a hit with your loved ones. Feel free to customize the recipe by adding your favorite vegetables or herbs for an extra burst of flavor. This dish is versatile, comforting, and perfect for any occasion. Serve it alongside a fresh salad or some crusty bread for a complete and delicious meal. We hope this recipe becomes a go-to in your kitchen!