If you’re looking for a delicious and easy-to-make snack or appetizer, look no further than these delightful Tuna Puffs. Whether you’re hosting a gathering, planning a cozy night in, or simply craving something savory, these puffs are sure to impress with their flavorful filling and golden puff pastry crust. Let’s dive into the recipe and create these tasty treats that are bound to become a favorite in your recipe collection.
### Tuna Puffs
**Ingredients:**
– 1 sheet of puff pastry, thawed
– 1 can of tuna, drained
– 1/4 cup mayonnaise
– 2 tablespoons chopped green onions
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Sesame seeds, for topping (optional)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the drained tuna, mayonnaise, chopped green onions, garlic powder, black pepper, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
3. Unfold the thawed puff pastry sheet on a lightly floured surface. Using a knife or pizza cutter, cut the pastry sheet into 9 equal squares.
4. Place a spoonful of the tuna mixture onto the center of each puff pastry square.
5. To seal the puffs, bring the four corners of each pastry square together above the filling. Pinch the seams together well to prevent any leakage during baking.
6. Place the assembled tuna puffs on the prepared baking sheet, leaving some space between each puff.
7. Brush the tops of the puffs with beaten egg wash. This will give them a beautiful golden brown color when baked. If desired, sprinkle sesame seeds on top for an extra crunch and visual appeal.
8. Bake the tuna puffs in the preheated oven for 15-20 minutes or until they are puffed and golden brown.
9. Once done, remove the puffs from the oven and let them cool slightly before serving. These can be enjoyed warm or at room temperature.
And there you have it! These Tuna Puffs are a tasty and versatile snack that can be enjoyed on various occasions. Serve them at parties, picnics, or simply as an indulgent treat for yourself. The combination of flaky puff pastry, creamy tuna filling, and melted cheese is sure to delight your taste buds. So, next time you’re in the mood for a savory bite, give these Tuna Puffs a try!
