Looking for a flavorful dish that is perfect for any meal of the day? Look no further than this delightful Tuna Quiche recipe. This savory dish combines the richness of eggs, the creaminess of cheese, and the heartiness of tuna, all nestled in a perfectly flaky crust. Whether you’re hosting a brunch with family and friends or looking to whip up a quick and satisfying dinner, this Tuna Quiche is sure to please your taste buds.
**Tuna Quiche**
**Ingredients:**
– 1 9-inch pie crust
– 1 can (6 ounces) tuna, drained and flaked
– 1 cup shredded cheddar cheese
– 4 large eggs
– 1 cup milk
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
2. In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and garlic powder. Set aside.
3. In a skillet over medium heat, sauté the diced onion and bell pepper until they are tender, about 5 minutes. Remove from heat and let cool slightly.
4. Spread the flaked tuna evenly over the pie crust. Sprinkle the sautéed onion and bell pepper over the tuna.
5. Next, sprinkle the shredded cheddar cheese over the tuna and vegetables.
6. Slowly pour the egg mixture over the tuna, vegetables, and cheese in the pie crust. Make sure the mixture is evenly distributed.
7. Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Once baked, remove the quiche from the oven and let it cool slightly before slicing and serving.
9. Serve the Tuna Quiche warm or at room temperature. Enjoy this tasty dish with a side salad for a complete meal!
This Tuna Quiche is a versatile recipe that can be customized to suit your taste preferences. Feel free to add in your favorite veggies, spices, or herbs to make it your own. Whether you’re cooking for a crowd or enjoying a cozy meal at home, this Tuna Quiche is a satisfying and delicious option that will surely become a staple in your recipe collection.
