Are you looking to add a delicious twist to your gluten-free cooking repertoire? Look no further than this mouthwatering recipe for Gluten-Free Turkey Meatloaf! Packed with flavorful herbs and spices, this dish is a comforting and satisfying option for any day of the week. Plus, it’s easy to prepare and perfect for sharing with family and friends. Let’s get started on creating this delectable meal.
**Gluten-Free Turkey Meatloaf**
**Ingredients:**
– 1 lb ground turkey
– 1 cup gluten-free breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 egg, beaten
– Optional: fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground turkey, gluten-free breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, dried thyme, paprika, salt, and pepper.
3. Mix all the ingredients together until well combined. Make sure not to overmix to keep the meatloaf tender.
4. Add the beaten egg to the mixture and gently fold it in until evenly distributed.
5. Transfer the meatloaf mixture onto the prepared baking sheet and shape it into a loaf shape, ensuring it is compact and holds together well.
6. Bake in the preheated oven for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
8. Garnish with fresh parsley if desired before serving.
This Gluten-Free Turkey Meatloaf is a versatile dish that pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. The combination of savory herbs and spices in the meatloaf creates a rich flavor profile that will have everyone coming back for seconds. Plus, using ground turkey makes this recipe a leaner option without compromising on taste.
Whether you’re hosting a dinner party or simply craving a cozy homemade meal, this Gluten-Free Turkey Meatloaf is sure to be a hit. With its simple preparation and wholesome ingredients, you can enjoy a delicious and satisfying dish that fits your gluten-free lifestyle. Give this recipe a try and savor the comforting flavors of a classic meatloaf without the gluten. Happy cooking!
