Cooking a comforting meal doesn’t have to be complicated; sometimes, the best dishes come from using simple ingredients and classic cooking methods. Enter the Turkey and Dumplings Skillet – a hearty and flavorful one-pan dish that brings together tender turkey, fluffy dumplings, and a rich, savory gravy. Whether you’re looking for a cozy weekend meal or a quick and satisfying dinner after a long day, this recipe is sure to become a new family favorite.
**Turkey And Dumplings Skillet**
**Ingredients:**
– 1 lb turkey breast, diced
– 2 tbsp olive oil
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 stalks celery, diced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 4 cups chicken broth
– 1 cup frozen peas
– Salt and pepper to taste
**For the dumplings:**
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 2 tbsp butter, melted
**Instructions:**
1. In a large skillet, heat the olive oil over medium heat. Add the diced turkey and cook until browned on all sides, about 5 minutes. Remove the turkey from the skillet and set it aside.
2. In the same skillet, add the diced onion, sliced carrots, and diced celery. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic, dried thyme, and dried rosemary, and cook for an additional 1-2 minutes until fragrant.
3. Return the cooked turkey to the skillet and pour in the chicken broth. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
4. While the turkey and vegetables are simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
5. Drop spoonfuls of the dumpling batter on top of the simmering turkey and vegetable mixture. Cover the skillet with a lid and let the dumplings cook for about 15-20 minutes, until they have puffed up and are cooked through.
6. Stir in the frozen peas and season the turkey and dumplings skillet with salt and pepper to taste. Cook for an additional 5 minutes until the peas are heated through.
7. Serve the turkey and dumplings hot, spooned into bowls with a generous helping of the savory gravy. Enjoy the cozy and satisfying flavors of this classic dish!
Turkey and Dumplings Skillet is a wonderful meal to prepare when you’re craving a comforting and delicious dinner that doesn’t require hours in the kitchen. The combination of tender turkey, fluffy dumplings, and aromatic herbs in a savory gravy is sure to warm your heart and fill your home with a cozy aroma. Don’t be surprised if this dish becomes a regular part of your weeknight dinner rotation – it’s just that good!
