Turkey Enchilada Casserole Recipe

When it comes to comfort food with a Mexican twist, a Turkey Enchilada Casserole is a cozy and satisfying choice that brings together the flavors of savory turkey, zesty enchilada sauce, and gooey melted cheese. This dish is hearty, easy to make, and perfect for feeding a hungry crowd or for enjoying as scrumptious leftovers throughout the week. Let’s dive into this flavorful recipe and learn how to whip up a delicious Turkey Enchilada Casserole that will become a family favorite in no time.

**Turkey Enchilada Casserole Recipe**

**Ingredients:**
– 1 pound ground turkey
– 1 small onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (10 oz) red enchilada sauce
– 1 can (4 oz) diced green chilies
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 10 corn tortillas
– 2 cups shredded Mexican blend cheese
– Fresh cilantro, chopped (for garnish)
– Sour cream (optional, for serving)

**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground turkey over medium heat, breaking it up with a spoon as it browns, for about 5-7 minutes.
3. Add the diced onion and red bell pepper to the skillet with the turkey. Cook for an additional 3-4 minutes until the vegetables are tender.
4. Stir in the minced garlic, ground cumin, and chili powder. Season with salt and pepper to taste. Cook for another minute until fragrant.
5. Pour in the red enchilada sauce and diced green chilies. Stir well to combine all the ingredients and let the mixture simmer for 5 minutes on low heat.
6. Place a layer of corn tortillas on the bottom of the greased baking dish, cutting them if needed to cover the entire bottom.
7. Spoon half of the turkey mixture over the tortillas and sprinkle with a generous amount of shredded cheese.
8. Repeat the layers by adding another layer of tortillas, the remaining turkey mixture, and a final layer of tortillas on top. Make sure to finish with a generous sprinkling of cheese.
9. Cover the casserole dish with foil and bake in the preheated oven for 25 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
11. Allow the casserole to cool for a few minutes before serving. Garnish with chopped fresh cilantro and serve with a dollop of sour cream if desired.

There you have it, a mouthwatering Turkey Enchilada Casserole that’s sure to please your palate and fill your home with delicious aromas. Whether you serve it for a cozy family dinner or as a crowd-pleasing party dish, this recipe is versatile and can be easily customized with your favorite toppings like sliced jalapeños, avocado, or a squeeze of fresh lime juice. Enjoy the warmth and comfort of this flavorful casserole that will have everyone coming back for seconds!