Turkey In The Strawganoff

Smooth, creamy, and oh-so-comforting, Turkey In The Strawganoff is a delightful twist on the classic Beef Stroganoff that will have your taste buds dancing with joy. This recipe combines tender turkey, savory mushrooms, and a luscious sour cream sauce for a cozy and flavorful meal that is perfect for a family dinner or a special weekend treat. Let’s dive into how to create this delicious dish step by step:

**Ingredients:**
– 1 lb turkey breast, sliced into thin strips
– 8 oz cremini mushrooms, sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup sour cream
– 2 tablespoons all-purpose flour
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 12 oz egg noodles, cooked according to package instructions

**Instructions:**

1. In a large skillet, heat olive oil over medium heat. Add the sliced turkey strips and cook until browned on all sides, about 5-7 minutes. Remove the turkey from the skillet and set aside.

2. In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the mushrooms are browned and the onion is soft, about 5-6 minutes.

3. Add the minced garlic to the skillet and cook for another minute until fragrant.

4. Sprinkle the flour over the mushroom mixture and stir well to combine, cooking for an additional minute to cook off the raw flour taste.

5. Slowly pour in the beef broth while stirring continuously to create a smooth sauce. Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes.

6. Return the cooked turkey strips back to the skillet. Stir in the Worcestershire sauce and season with salt and pepper to taste. Let the mixture simmer for another 5 minutes to allow the flavors to meld together.

7. Reduce the heat to low and gently fold in the sour cream, stirring until well incorporated. Be careful not to let the sauce come to a boil to prevent curdling.

8. Serve the Turkey In The Strawganoff over cooked egg noodles, garnished with chopped fresh parsley for a pop of color and freshness.

Enjoy this cozy and satisfying Turkey In The Strawganoff with your loved ones for a delicious meal that will warm both your hearts and bellies. Feel free to customize the recipe by adding a splash of white wine or a sprinkle of paprika for an extra flavor boost. With its creamy sauce and tender turkey, this dish is sure to become a new family favorite!

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