There’s something truly comforting about a steaming bowl of pasta coated in a rich and flavorful sauce. One go-to favorite for many households is Turkey Meatballs Pasta Sauce. This wholesome recipe combines succulent turkey meatballs with a savory tomato sauce, creating a dish that’s both hearty and delicious. Perfect for a cozy family dinner or a casual gathering with friends, this recipe is a sure crowd-pleaser.
**Ingredients:**
**For the turkey meatballs:**
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and black pepper, to taste
– 1 egg, beaten
**For the pasta sauce:**
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 ounces) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and black pepper, to taste
– Fresh parsley, for garnish
– Grated Parmesan cheese, for serving
**Instructions:**
1. **Prepare the turkey meatballs:**
– In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, black pepper, and beaten egg. Mix well until all ingredients are thoroughly incorporated.
2. **Shape the meatballs:**
– Using your hands, shape the turkey mixture into meatballs, about 1-inch in diameter. Place the meatballs on a plate and set aside.
3. **Cook the turkey meatballs:**
– Heat a large skillet over medium heat and add a drizzle of olive oil. Place the meatballs in the skillet, ensuring they are not overcrowded. Cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
4. **Prepare the pasta sauce:**
– In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 2-3 minutes.
5. **Simmer the sauce:**
– Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring the sauce to a gentle simmer.
6. **Combine meatballs and sauce:**
– Carefully add the cooked meatballs to the sauce, ensuring they are submerged. Allow the meatballs to simmer in the sauce for an additional 10-15 minutes to soak up all the flavors.
7. **Serve and enjoy:**
– Once the meatballs are cooked through and the flavors have melded together, serve the Turkey Meatballs Pasta Sauce over cooked pasta of your choice. Garnish with fresh parsley and a generous sprinkle of grated Parmesan cheese.
8. **Enjoy the warm and homey flavors that only a comforting bowl of Turkey Meatballs Pasta Sauce can provide. This dish is perfect for bringing loved ones together around the table, sharing delicious food and creating lasting memories. Serve with a side of crusty bread and a simple salad for a complete and satisfying meal. Whether it’s a weeknight dinner or a leisurely weekend gathering, this classic recipe is sure to please all taste buds. Try it today and elevate your pasta game with this delightful twist on a timeless favorite. Buon appetito!**
