Turkey Meatloaf Wellington Recipe Diethood

When you need a cozy and delicious meal that’s perfect for any occasion, look no further than this Turkey Meatloaf Wellington recipe. This hearty dish combines the classic comfort of meatloaf with the elegant presentation of a Wellington, making it ideal for a family dinner or a gathering with friends. The flaky puff pastry encases a flavorful turkey meatloaf, creating a mouthwatering dish that’s sure to impress. Let’s get started on creating this delightful Turkey Meatloaf Wellington from Diethood!

**Turkey Meatloaf Wellington Recipe Diethood**

**Ingredients:**
– 1 pound ground turkey
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)

**Instructions:**

1. **Preheat Oven**: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. **Prepare Meatloaf**: In a large bowl, combine the ground turkey, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix until well combined.

3. **Shape Meatloaf**: On a clean surface, shape the turkey mixture into a loaf shape.

4. **Wrap with Puff Pastry**: Roll out the puff pastry on a floured surface, making sure it’s large enough to wrap around the meatloaf. Place the meatloaf in the center of the puff pastry. Gently wrap the pastry around the meatloaf, sealing the edges. Trim any excess pastry if needed.

5. **Score the Top**: Using a sharp knife, score the top of the pastry in a diagonal pattern. This not only adds a decorative touch but also allows steam to escape during baking.

6. **Brush with Egg Wash**: Brush the beaten egg over the puff pastry. This will give the Wellington a beautiful golden color when baked.

7. **Bake**: Transfer the prepared Turkey Meatloaf Wellington onto the lined baking sheet. Bake in the preheated oven for about 30-35 minutes or until the pastry is golden brown and the internal temperature of the meatloaf is 165°F (74°C).

8. **Rest and Serve**: Once baked, allow the Turkey Meatloaf Wellington to rest for a few minutes before slicing. This will help the juices to redistribute, ensuring a moist and flavorful dish. Slice and serve warm.

9. **Enjoy**: Serve this Turkey Meatloaf Wellington alongside your favorite sides, such as mashed potatoes and steamed vegetables, for a complete and satisfying meal. Your guests will be impressed by the flavorful turkey meatloaf encased in buttery puff pastry.

Whether you’re hosting a dinner party or simply craving a cozy meal, this Turkey Meatloaf Wellington from Diethood is a delightful choice that combines classic flavors with an elegant presentation. The golden, flaky pastry encasing the flavorful turkey meatloaf is a showstopper on any table. Give this recipe a try and elevate your next meal with this delicious twist on traditional meatloaf.