When it comes to preparing a delicious and comforting meal, few things can beat a classic and versatile ingredient like turkey mince. Whether you’re looking to whip up a quick weeknight dinner or impress guests with a flavorful dish, turkey mince is a go-to option that’s not only lean but also packed with nutrients. In this recipe, we’ll show you how to make the most of turkey mince with a savory and satisfying dish that will please everyone at the table: Turkey Mince.
Ingredients:
– 500g Turkey mince
– 1 Onion, finely chopped
– 2 Garlic cloves, minced
– 1 Red bell pepper, diced
– 1 Carrot, grated
– 1 cup Frozen peas
– 1 can (400g) Chopped tomatoes
– 1 tsp Paprika
– 1 tsp Dried oregano
– Salt and pepper to taste
– 2 tbsp Olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté for a few minutes until the onion is translucent and fragrant.
2. Add the turkey mince to the skillet, breaking it apart with a wooden spoon. Cook until the turkey is browned and no longer pink, stirring occasionally to ensure even cooking.
3. Stir in the diced red bell pepper and grated carrot, cooking for another 5 minutes until the vegetables have softened slightly.
4. Add the frozen peas to the skillet, along with the canned chopped tomatoes. Stir well to combine all the ingredients.
5. Season the mixture with paprika, dried oregano, salt, and pepper. Adjust the seasoning according to your taste preferences.
6. Reduce the heat to low and let the turkey mince simmer for about 15-20 minutes, allowing the flavors to meld together.
7. Once the dish has thickened slightly, remove the skillet from the heat. Serve the turkey mince hot, garnished with freshly chopped parsley for a burst of freshness and color.
Turkey mince is a versatile ingredient that can be used in a variety of dishes, from pasta sauces to meatballs and stuffed peppers. This recipe is a great starting point to experiment with different flavors and add your twist. Feel free to customize the dish by adding your favorite herbs and spices or serving it over a bed of fluffy rice or creamy mashed potatoes.
Make a big batch of this turkey mince recipe and enjoy the leftovers for lunch or freeze them for a quick meal on busy days. With its hearty and comforting flavors, this dish is sure to become a staple in your recipe repertoire. So, roll up your sleeves, grab a skillet, and get ready to savor the deliciousness of turkey mince at its best.
