If you’re looking to impress your guests with a show-stopping centerpiece for a special dinner, then this Turkey Wellington recipe is just what you need. Inspired by the classic Beef Wellington, this dish elevates turkey to a whole new level of deliciousness. Encased in flaky puff pastry and packed with flavorful fillings, this Turkey Wellington is sure to be the star of your table. Let’s get started on creating a memorable meal that will be a hit with family and friends alike.
**Turkey Wellington Turkey Recipes Jamie Oliver 2**
**Ingredients:**
– 1 boneless turkey breast (about 2 lbs)
– Salt and pepper to season
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 8 oz mushrooms, finely chopped
– 2 tablespoons fresh parsley, chopped
– 6 slices of prosciutto
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for egg wash)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Prepare the Turkey Breast:** Season the turkey breast with salt and pepper on both sides. In a large skillet over medium-high heat, add olive oil and butter. Sear the turkey breast on all sides until golden brown. Remove from the skillet and set aside to cool.
3. **Make the Mushroom Duxelles:** In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes. Add the chopped mushrooms and cook until they release their liquid and it evaporates, about 5-7 minutes. Stir in the fresh parsley and season with salt and pepper. Allow the mushroom mixture to cool slightly.
4. **Assemble the Wellington:** Lay out a sheet of plastic wrap on a clean surface. Arrange the prosciutto slices on the plastic wrap, slightly overlapping. Spread the mushroom mixture evenly over the prosciutto. Place the seared turkey breast on top of the mushroom layer.
5. **Wrap in Puff Pastry:** Carefully wrap the prosciutto and mushroom mixture around the turkey breast, forming a tight package. Use the plastic wrap to help you roll and shape the filling. Discard the plastic wrap once secured. Roll out the puff pastry sheet on a lightly floured surface to a rectangle large enough to encase the turkey completely.
6. **Encase the Turkey:** Place the turkey package in the center of the puff pastry. Gently fold the pastry around the turkey, ensuring a snug fit. Trim any excess pastry and seal the edges by pressing with a fork. Score the top of the pastry lightly for a decorative finish. Brush the entire Wellington with the beaten egg for a golden color when baked.
7. **Bake the Wellington:** Transfer the Turkey Wellington to the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, or until the puff pastry is golden brown and the internal temperature of the turkey reaches 165°F (74°C).
8. **Serve and Enjoy:** Once cooked, allow the Turkey Wellington to rest for a few minutes before slicing. This will help the juices redistribute. Serve slices of the Turkey Wellington with your favorite sides like roasted vegetables or mashed potatoes.
Create a picture-perfect meal with this Turkey Wellington recipe inspired by the expertise of Jamie Oliver. Elevate your dinner table with this delicious and elegant dish that is sure to be a hit with everyone who takes a bite. Enjoy the flavors, textures, and aromas of this delightful creation made with love and care. Get ready to savor and share this gourmet masterpiece at your next gathering!
