Are you craving a warm and comforting dish that effortlessly combines rich flavors with healthy ingredients? Look no further than our Turkish Lentil Soup, also known as Mercimek Corbasi. This traditional recipe is a staple in Turkish cuisine, celebrated for its simplicity and heartwarming qualities. Packed with protein-rich lentils, aromatic spices, and a touch of citrus, this soup is guaranteed to satisfy your taste buds and nourish your body. Let’s dive into how you can recreate this cozy and inviting dish in your own kitchen.
Ingredients:
– 1 cup red lentils, rinsed
– 1 onion, finely chopped
– 2 carrots, diced
– 2 cloves of garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 6 cups vegetable broth
– Juice of 1 lemon
– Salt and pepper, to taste
– Olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Stir in the diced carrots and minced garlic, cooking for an additional 2-3 minutes until fragrant.
3. Add the tomato paste, ground cumin, and paprika to the pot. Stir well to coat the vegetables in the aromatic spices.
4. Pour in the rinsed red lentils and vegetable broth. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the soup gently simmer for about 20-25 minutes, or until the lentils are tender.
5. Using an immersion blender or a regular blender, carefully puree the soup until you reach your desired consistency. If using a regular blender, remember to blend in batches and allow the soup to cool slightly before blending.
6. Season the soup with salt and pepper to taste. Squeeze in the juice of one lemon, stirring well to incorporate the citrusy flavors.
7. Serve the Turkish Lentil Soup hot, garnished with a sprinkle of fresh parsley for a burst of freshness and color.
Whether you’re looking for a light lunch, a cozy dinner, or a soothing remedy during colder days, this Turkish Lentil Soup has got you covered. The creamy texture of the lentils, paired with the tangy notes of lemon and the warmth of cumin and paprika, creates a bowl of pure comfort that will transport you to the bustling streets of Istanbul with every spoonful. Make a big batch and enjoy the leftovers for an easy and satisfying meal throughout the week. So, next time you’re in need of a dose of warmth and flavor, whip up a pot of Mercimek Corbasi and let the magic of Turkish cuisine enchant your senses. Happy cooking!
