Introducing a delightful dish that will elevate your dinner table with its exotic flavors – Turkish Style Roasted Carrots. This recipe combines the earthy sweetness of carrots with a blend of traditional Turkish spices to create a dish that is both comforting and full of depth. Perfect as a side dish for a family dinner or as a standalone vegetarian option, these roasted carrots will charm your taste buds and add a touch of Mediterranean flair to your meal.
Ingredients:
– 1 pound of fresh carrots, peeled and trimmed
– 2 tablespoons of olive oil
– 1 teaspoon of ground cumin
– 1 teaspoon of sweet paprika
– 1/2 teaspoon of ground coriander
– 1/2 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh parsley, finely chopped, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the carrots into uniform pieces, around 2 inches in length, to ensure even roasting.
3. In a small bowl, mix the olive oil, cumin, paprika, coriander, and oregano. Stir well to combine and create a fragrant spice blend.
4. Place the carrots on the prepared baking sheet in a single layer. Drizzle the spiced olive oil mixture over the carrots, making sure they are all coated evenly.
5. Season the carrots with salt and pepper to taste, adding a generous pinch to enhance the flavors.
6. Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized. You can toss them halfway through the cooking time to ensure they roast evenly.
7. Once the carrots are beautifully roasted, remove them from the oven and transfer to a serving platter.
8. Sprinkle the freshly chopped parsley over the roasted carrots for a pop of color and an extra layer of freshness.
9. Serve your Turkish Style Roasted Carrots hot as a delightful side dish alongside your favorite main course, or enjoy them as a delicious vegetarian option. These flavorful carrots are sure to be a hit with everyone at the table.
Turkish Style Roasted Carrots offer a simple yet elegant way to infuse your meal with Mediterranean charm. The warm spices and tender sweetness of the carrots make this dish a standout, whether you’re hosting a cozy dinner party or simply looking to add a touch of exotic flair to your weeknight meals. Try this recipe and transport your taste buds to the vibrant streets of Istanbul with every bite.
