Nothing quite compares to the tempting aroma of sizzling kebabs on a warm summer evening. Whether you’re hosting a backyard BBQ or simply craving a taste of the Mediterranean, these Turkish Style Vegetarian Kebabs are sure to delight your taste buds with their flavorful blend of herbs and spices. Perfect for a light lunch or as a side dish, these kebabs are a colorful and nutritious addition to any meal. Let’s dive into this recipe that will transport you to the vibrant streets of Istanbul.
**Turkish Style Vegetarian Kebabs**
**Ingredients:**
– 1 large red onion, cut into chunks
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 zucchini, sliced into rounds
– 1 cup cherry tomatoes
– 8 oz halloumi cheese, cut into cubes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1 tsp dried oregano
– Salt and black pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
**Instructions:**
1. **Prepare the Vegetables:** Preheat your grill to medium-high heat. Thread the red onion, bell peppers, zucchini, cherry tomatoes, and halloumi cheese onto the soaked wooden skewers, alternating the ingredients for a colorful presentation.
2. **Make the Marinade:** In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and black pepper until well combined.
3. **Coat the Kebabs:** Brush the marinade generously over the assembled vegetable and halloumi skewers, ensuring each piece is coated with the flavorful mixture. Allow the kebabs to marinate for about 15-20 minutes to enhance the taste.
4. **Grill the Kebabs:** Place the kebabs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred, and the halloumi cheese is golden brown.
5. **Serve and Enjoy:** Once cooked to perfection, remove the kebabs from the grill and transfer them to a serving platter. Garnish with fresh herbs like parsley or mint for an extra burst of flavor. These Turkish Style Vegetarian Kebabs are best enjoyed hot off the grill with a side of tzatziki sauce or a crisp salad.
6. **Storage Tip:** If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the kebabs in a preheated oven or grill until warmed through.
These Turkish Style Vegetarian Kebabs are a celebration of fresh produce and bold flavors, making them a delightful addition to your culinary repertoire. Whether you’re a devoted veggie-lover or simply looking to switch up your grilling routine, these kebabs are certain to impress with their vibrant colors and irresistible taste. So fire up the grill, gather your loved ones, and savor the essence of Turkish cuisine right in the comfort of your own backyard.
