Christmas in Spain is a time filled with traditions, delicious treats, and festive celebrations. One beloved holiday delicacy that graces tables across the country is Turrón Blando, or Soft Nougat. This sweet and nutty confection is a staple during the festive season and brings joy to all who indulge in its creamy texture and rich flavors. Making your own Turrón Blando at home allows you to infuse it with love and personalized touches that truly make it a special addition to your holiday spread.
**Turrón Blando Soft Nougat**
*Ingredients:*
– 1 cup blanched almonds
– 1 cup hazelnuts
– 1 cup honey
– 1 cup sugar
– 2 egg whites
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– Edible rice paper (optional, for decoration)
*Instructions:*
1. Begin by toasting the blanched almonds and hazelnuts in a dry skillet over medium heat until they are lightly golden and fragrant. Be sure to stir them frequently to prevent burning. Once toasted, allow the nuts to cool before roughly chopping them into small pieces. Set aside.
2. In a medium saucepan, combine the honey and sugar over low heat, stirring continuously until the sugar has completely dissolved. Use a candy thermometer to monitor the temperature, and cook the mixture until it reaches the soft-ball stage, about 240°F (115°C).
3. In a separate mixing bowl, whisk the egg whites and salt until stiff peaks form. This step is crucial for creating the fluffy texture of the nougat.
4. Gradually pour the hot sugar mixture into the whipped egg whites, beating constantly until the mixture thickens and cools slightly. Add the vanilla extract and continue to beat until well combined.
5. Fold in the toasted almonds and hazelnuts gently, ensuring they are evenly distributed throughout the nougat mixture. The nuts provide a delightful crunch and nutty flavor to the soft nougat.
6. Line a rectangular baking dish with edible rice paper if desired, as it adds a traditional touch to the presentation of the Turrón Blando. Pour the nougat mixture into the prepared dish, smoothing the top with a spatula for an even finish.
7. Allow the Turrón Blando to set at room temperature for several hours or overnight until firm. Once set, carefully cut the nougat into individual portions or bars, ready to be enjoyed with friends and family.
8. To serve, present the Turrón Blando on a decorative platter or wrap them in festive packaging for gifting during the holiday season. The soft nougat pairs beautifully with a cup of hot chocolate or a glass of Spanish sherry, adding a touch of sweetness to your Christmas celebrations.
9. Store any leftover Turrón Blando in an airtight container at room temperature to maintain its texture and flavors. This delightful treat also makes a delightful addition to your holiday dessert platter or a thoughtful homemade gift for loved ones.
Enjoy the process of creating this classic Spanish Christmas treat and savor the joy it brings to those who taste it. Turrón Blando Soft Nougat is sure to become a cherished tradition in your holiday festivities, bringing a touch of Spain’s culinary heritage to your home. Let the warmth and sweetness of this decadent treat fill your heart and home with the spirit of Christmas.
