Turrón De Frutas Candied Fruit Nougat

If you’re looking to add a touch of Spanish holiday magic to your Christmas baking repertoire, then you’re in for a treat with our delightful Turrón De Frutas recipe. This traditional Spanish delicacy, also known as Candied Fruit Nougat, is a sweet and nutty confection that will transport you to the sunny streets of Spain with its rich flavors and festive vibes. Perfect for sharing with loved ones or as a thoughtful homemade gift, this recipe is sure to become a cherished part of your holiday traditions.

**Turrón De Frutas Candied Fruit Nougat**

**Ingredients:**
– 1 cup mixed candied fruits (such as cherries, pineapple, orange peel)
– 1 cup whole almonds
– 1/2 cup honey
– 1/2 cup sugar
– 2 egg whites
– Pinch of salt
– Powdered sugar, for dusting

**Instructions:**
1. Start by lining a square baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the parchment paper and set aside.

2. In a medium-sized mixing bowl, combine the mixed candied fruits and whole almonds. Toss them together gently to mix and set aside.

3. In a small saucepan, heat the honey and sugar over medium heat, stirring continuously until the sugar has dissolved. Allow the mixture to simmer for about 5-7 minutes or until it reaches the soft-ball stage (around 240°F/115°C on a candy thermometer).

4. While the honey and sugar mixture is heating, in a separate large mixing bowl, whisk the egg whites with a pinch of salt until stiff peaks form.

5. Once the honey-sugar mixture has reached the desired temperature, slowly pour it into the whipped egg whites, beating continuously until well combined and glossy.

6. Carefully fold in the candied fruits and almonds into the egg white mixture, ensuring they are evenly distributed throughout.

7. Pour the nougat mixture into the prepared baking dish, smoothing the top with a spatula or the back of a spoon. Dust the surface with powdered sugar to prevent sticking.

8. Allow the Turrón De Frutas to cool at room temperature for at least 4-6 hours or until set and firm.

9. Once the nougat has set, use the parchment paper overhang to gently lift it out of the baking dish. Transfer it to a cutting board and slice into individual bars or squares using a sharp knife.

10. Serve the Turrón De Frutas Candied Fruit Nougat on a decorative platter, sprinkle with extra powdered sugar if desired, and enjoy the festive sweetness of this Spanish holiday delight!

Explore the world of traditional Spanish Christmas treats with this Turrón De Frutas recipe, and savor the flavors of the season in a whole new way. Whether you indulge in a piece with a warm cup of cocoa by the fireplace or share it with friends during a holiday gathering, this delectable nougat is sure to bring joy and cheer to all who taste it. Add a touch of Spain to your seasonal celebrations with this easy-to-make, yet impressive dessert that embodies the spirit of Christmas. Happy baking!