Summer is the perfect time to enjoy light and refreshing dishes that are bursting with flavor, and a pasta salad fits the bill perfectly. This Tuscan Basil Pasta Salad recipe combines the vibrant freshness of basil with the savory goodness of pasta and a medley of other delicious ingredients. Whether you’re hosting a picnic, a family gathering, or simply craving a tasty meal that’s easy to prepare, this recipe is sure to become a favorite in your repertoire.
Tuscan Basil Pasta Salad
Ingredients:
– 8 oz fusilli pasta
– 1 cup cherry tomatoes, halved
– 1/2 cup black olives, sliced
– 1/4 cup red onion, finely chopped
– 1/3 cup fresh basil leaves, thinly sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions:
1. Cook the fusilli pasta according to the package instructions in a pot of salted boiling water until al dente. Drain and rinse the pasta under cold water to stop the cooking process. Set aside to cool completely.
2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, black olives, red onion, and fresh basil.
3. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper until well combined.
4. Drizzle the dressing over the pasta salad and toss gently to ensure all the ingredients are well coated.
5. Chill the pasta salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a final toss and adjust the seasoning if necessary. Top with a generous sprinkle of grated Parmesan cheese.
7. Serve the Tuscan Basil Pasta Salad cold or at room temperature as a delicious side dish or a light main course. It’s perfect for a casual lunch, a picnic in the park, or a potluck gathering with friends and family.
8. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to give the salad a quick stir before serving again to redistribute the dressing and flavors.
9. Enjoy the fresh and vibrant flavors of this Tuscan Basil Pasta Salad that are reminiscent of the sunny Mediterranean countryside. The aromatic basil, sweet cherry tomatoes, and briny olives come together beautifully with the tangy dressing, creating a dish that’s both satisfying and comforting. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a simple yet impressive addition to your culinary repertoire. Treat yourself and your loved ones to a taste of Tuscany with this easy-to-make pasta salad that’s sure to brighten any meal.
