Tuscan Hill Inn Eggnog Quick Bread

Nothing says cozy holidays quite like the warm, comforting aroma of baking filling your home. If you’re looking to add a delicious twist to your seasonal baking repertoire, this Tuscan Hill Inn Eggnog Quick Bread recipe is a must-try. Packed with rich eggnog flavor and a hint of nutmeg, this delightful bread is perfect for breakfast, dessert, or a festive afternoon snack. Let’s get baking!

Title: Tuscan Hill Inn Eggnog Quick Bread

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1 cup eggnog
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg until well combined.
3. In a separate bowl, whisk together the eggnog, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and gently fold together using a rubber spatula until just combined. Be careful not to overmix; a few lumps in the batter are okay.
5. Pour the batter into the prepared loaf pan and smooth the top with the spatula.
6. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
7. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice the Tuscan Hill Inn Eggnog Quick Bread into thick slices and serve with a sprinkle of powdered sugar or a dollop of whipped cream. Enjoy with a cup of hot cocoa or your favorite seasonal beverage!

The Tuscan Hill Inn Eggnog Quick Bread is a delightful treat to share with loved ones during the holiday season. Its rich, moist texture and festive flavor will surely become a favorite in your baking rotation. Whether you enjoy it as a special breakfast indulgence or a delightful dessert after dinner, this quick bread is bound to bring smiles to your home. So, gather your ingredients and let the sweet scent of eggnog and nutmeg fill your kitchen as you bake up this delightful creation. Happy baking!