Tuscan Pasta E Fagioli is a classic Italian dish that warms the soul and delights the taste buds. This hearty recipe combines the heartiness of pasta with the comfort of beans and flavorful herbs, creating a cozy, satisfying meal perfect for any occasion.
Title: Tuscan Pasta E Fagioli
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 can (15 oz) diced tomatoes
– 4 cups vegetable broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup ditalini pasta
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrot, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
2. Stir in the dried oregano and basil, allowing the herbs to become fragrant, about 1 minute.
3. Add the diced tomatoes with their juices and the vegetable broth to the pot. Bring the mixture to a simmer.
4. Once simmering, add the cannellini beans and pasta to the pot. Cook according to the pasta package instructions, stirring occasionally, until the pasta is al dente, usually about 8-10 minutes.
5. Season the Tuscan Pasta E Fagioli with salt and pepper to taste. Adjust seasonings as needed.
6. Serve the dish hot, ladling the soup into bowls. Top each portion with a generous sprinkle of grated Parmesan cheese and fresh basil leaves for a burst of flavor.
7. Enjoy your homemade Tuscan Pasta E Fagioli with crusty bread or a side salad for a complete, satisfying meal.
Creating this Tuscan Pasta E Fagioli at home is simple and rewarding, providing a taste of Italy right in your own kitchen. The combination of savory broth, tender pasta, and creamy beans makes this dish a go-to favorite for cozy evenings or gatherings with loved ones. Feel free to customize it by adding in extra veggies or experimenting with different herbs for a personalized touch. Share this delicious recipe with friends and family to spread the warmth and comfort of Tuscan cuisine.
