These delightful treats from the heart of the Czech Republic are sure to bring a taste of Christmas magic into your home. Tvarohové Koláčky, also known as Cheese Pastries, are a beloved holiday tradition that combines the richness of cheese with the sweetness of jam in a perfect pastry. Easy to make and even easier to devour, these koláčky are perfect for sharing with loved ones or simply enjoying by yourself with a cup of hot cocoa by the fire.
**Tvarohové Koláčky Cheese Pastries**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup tvaroh (Czech fresh cheese) or farmer’s cheese
– 1/4 cup jam (apricot or your favorite flavor)
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, and salt. Add the cold butter pieces and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. In a separate small bowl, whisk together the egg and vanilla extract. Pour this mixture into the flour and butter mixture and stir until the dough comes together. It will be slightly sticky.
4. Turn the dough out onto a floured surface and knead a few times until smooth. Roll out the dough to about 1/4 inch thickness.
5. Using a round cookie cutter or a glass, cut out circles of dough and place them on the prepared baking sheet. Re-roll any scraps of dough and continue cutting out circles until all the dough is used.
6. In the center of each dough circle, place a spoonful of tvaroh or farmer’s cheese, leaving a small border around the edge. Top the cheese with a small dollop of jam.
7. Fold the edges of the dough up and over the filling, creating a small rim. Press gently to seal the edges.
8. Bake the koláčky in the preheated oven for 20-25 minutes or until the pastry is golden brown.
9. Allow the pastries to cool slightly on a wire rack before dusting with powdered sugar. Serve warm and enjoy the sweet, cheesy goodness of these Czech delights!
Pair these Tvarohové Koláčky Cheese Pastries with a steaming cup of tea or mulled wine for the perfect cozy Christmas treat. Your family and friends will be delighted by the blend of flavors and the flaky pastry that melts in your mouth. Whether you’re celebrating the holiday season or simply craving a taste of something special, these cheese pastries will quickly become a beloved tradition in your home. Enjoy the warmth and joy they bring, and savor each delectable bite!
