Twice Baked Potatoes Recipe Video The Cookie Rookie

Looking for a comforting and delicious side dish that is sure to impress your family and guests? Look no further than our scrumptious Twice Baked Potatoes recipe. Infused with rich flavors, these fluffy potatoes filled with creamy goodness are the perfect addition to any meal. Whether you’re hosting a dinner party or simply craving a cozy home-cooked treat, these Twice Baked Potatoes are a surefire hit. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

Title: Twice Baked Potatoes Recipe

Ingredients:
– 4 large russet potatoes
– 1 cup sour cream
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 4 tablespoons butter
– 4 slices cooked bacon, crumbled
– 2 green onions, chopped
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pierce them all over with a fork. Place them on a baking sheet and bake for about 1 hour, or until they are tender when pierced with a fork.

2. Remove the potatoes from the oven and allow them to cool slightly. Slice off the top quarter of each potato lengthwise. Carefully scoop out the insides of the potatoes into a mixing bowl, leaving a thin shell.

3. Mash the potato insides with a fork or potato masher until smooth. Add in the sour cream, milk, cheddar cheese, butter, half of the crumbled bacon, and half of the green onions. Season with salt and pepper to taste, and mix until well combined.

4. Spoon the potato mixture back into the potato shells, creating a smooth top. Top each potato with the remaining bacon, green onions, and a sprinkle of cheddar cheese.

5. Return the filled potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

6. Once the potatoes are golden and fragrant, remove them from the oven. Serve your Twice Baked Potatoes hot, garnished with a dollop of sour cream and extra green onions for a beautiful presentation.

Get ready to savor the cheesy, creamy goodness of these Twice Baked Potatoes. With a crispy exterior and a lusciously smooth interior, this dish is sure to become a favorite in your repertoire. Serve them alongside a juicy steak, roasted chicken, or simply enjoy them as a stand-alone delight. Elevate your dining experience with this hearty and satisfying recipe that is bound to impress. Enjoy the comfort and warmth of homemade goodness with these irresistible Twice Baked Potatoes.