It’s always a delight to find new ways to enjoy the cozy flavors of the season, especially when it comes to hearty and comforting dishes that warm the soul. One recipe that never fails to elicit smiles at the table is the classic Twice Baked Sweet Potatoes. These delightful spuds are a perfect blend of savory and sweet, making them a standout side dish or even a satisfying main course. With a crispy outer shell and a creamy, flavorful filling, these twice-baked delights are sure to become a family favorite.
Title: Twice Baked Sweet Potatoes
Ingredients:
– 4 medium sweet potatoes
– 2 tablespoons olive oil
– 1/4 cup milk
– 2 tablespoons butter, softened
– 1/2 cup shredded cheddar cheese
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and pat them dry with a kitchen towel.
2. Using a fork, pierce each sweet potato several times to allow steam to escape while baking. Rub the sweet potatoes with olive oil and place them on a baking sheet.
3. Bake the sweet potatoes for about 45-60 minutes, or until they are tender. You can check doneness by inserting a knife into the center – it should glide in easily.
4. Once the sweet potatoes are done, remove them from the oven and set them aside to cool slightly. Keep the oven on.
5. Slice each sweet potato in half lengthwise and carefully scoop out the flesh, leaving a thin layer of the potato against the skin. Place the flesh in a mixing bowl.
6. To the bowl of sweet potato flesh, add in the milk, butter, half of the shredded cheddar cheese, half of the sliced green onions, salt, and pepper. Mash and mix until everything is well combined and smooth.
7. Spoon the sweet potato mixture back into the potato skins, dividing it evenly among them. Top each filled sweet potato half with the remaining cheddar cheese.
8. Place the stuffed sweet potatoes back on the baking sheet and return them to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
9. Once the sweet potatoes are done baking, remove them from the oven and sprinkle the remaining green onions on top as a garnish.
Serve your Twice Baked Sweet Potatoes warm and enjoy the delicious blend of sweet potatoes, savory cheese, and aromatic green onions. They make a lovely addition to any meal, whether you’re planning a cozy family dinner or a festive gathering with friends. Feel free to customize this recipe by adding your favorite toppings such as crispy bacon bits, chopped nuts, or even a dollop of sour cream. These Twice Baked Sweet Potatoes are not just a side dish – they’re a comforting and delicious culinary experience that will have everyone coming back for seconds.
