There’s something incredibly satisfying about the aroma of a comforting home-cooked meal wafting through your kitchen. If you’re looking for a dish that combines the heartiness of pork with the freshness of cabbage, then “Twice Cooked Pork Cabbage” is a recipe you definitely need to try. This delightful combination of tender pork and crisp cabbage, seasoned to perfection, will have your taste buds singing. Let’s dive into the recipe:
**Twice Cooked Pork Cabbage**
**Ingredients:**
– 1 lb pork belly, sliced into thin strips
– 1 small head of cabbage, shredded
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– 2 green onions, chopped (for garnish)
**Instructions:**
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork belly strips and cook until they are browned and crispy, about 6-8 minutes. Remove the pork from the skillet and set it aside.
2. In the same skillet, add a bit more oil if needed, then toss in the minced garlic and grated ginger. Sauté for a minute until fragrant.
3. Add the shredded cabbage to the skillet and stir-fry for about 5-6 minutes until it starts to soften but still has a slight crunch.
4. Return the crispy pork belly to the skillet, and mix it well with the cabbage.
5. In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar. Pour this sauce over the pork and cabbage mixture in the skillet.
6. Stir everything together, ensuring that the pork and cabbage are evenly coated with the sauce. Allow it to cook for another 2-3 minutes to let the flavors meld together.
7. Season with salt and pepper to taste. Remember that the soy sauce contributes some saltiness, so be mindful not to over-season.
8. Garnish with chopped green onions for a pop of color and freshness.
9. Serve your twice-cooked pork cabbage hot over a bed of steamed white rice or with a side of noodles, and enjoy the delightful blend of flavors and textures.
This “Twice Cooked Pork Cabbage” recipe is not only a delicious and satisfying meal option, but it’s also a great way to incorporate more veggies into your diet. Plus, the combination of tender pork belly and crunchy cabbage is sure to please even the pickiest eaters at your table. Give this recipe a try for a cozy and flavorful dining experience that’ll have you coming back for more.
