There’s something undeniably special about a perfectly cooked prime rib—its juicy tenderness, rich flavors, and irresistible aroma. Today, we’re here to share with you not just one, but two exceptional Prime Rib Au Jus recipes that are sure to elevate your next gathering or special dinner at home. Whether you choose the classic beef version or opt for the more indulgent red wine-infused option, these recipes will guide you step by step to create a mouthwatering dish that will impress your family and friends.
**Two Prime Rib Au Jus Recipes: Classic Beef and Red Wine**
**Ingredients:**
– 1 bone-in prime rib roast, approximately 5-6 pounds
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
For the Red Wine Au Jus:
– 1 cup red wine
– 1 cup beef broth
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
– 1 tablespoon butter
– Salt and pepper to taste
**Instructions:**
1. **Preparation**: Take your prime rib out of the refrigerator at least an hour before cooking to allow it to come to room temperature. Preheat your oven to 450°F (230°C) and position the rack in the lower third of the oven. Pat the prime rib dry with paper towels.
2. **Seasoning**: Rub the minced garlic all over the prime rib, followed by olive oil, salt, and pepper. Ensure the roast is evenly coated with the seasonings for maximum flavor.
3. **Roasting**: Place the seasoned prime rib on a roasting pan with the bone side down. Roast in the preheated oven for 20 minutes to sear the exterior. Reduce the heat to 325°F (165°C) and continue cooking for about 2 to 2.5 hours, or until an instant-read thermometer inserted into the thickest part of the meat registers 120-125°F (50-52°C) for medium-rare or your desired doneness.
4. **Resting**: Once cooked to your liking, tent the roast loosely with aluminum foil and let it rest for about 20-30 minutes before carving to allow the juices to redistribute and ensure a juicy prime rib.
**For the Red Wine Au Jus:**
1. **Deglaze**: While the prime rib is resting, place the roasting pan on the stove over medium heat. Add the red wine and beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
2. **Flavor Infusion**: Add the fresh rosemary and thyme sprigs to the pan. Allow the liquid to simmer and reduce slightly for about 5-7 minutes to intensify the flavors.
3. **Finishing Touches**: Remove the herb sprigs, stir in the butter to enrich the sauce, and season with salt and pepper to taste.
Serve the succulent prime rib slices with a drizzle of the red wine au jus on the side for a luxurious touch that complements the meat beautifully. Whether you opt for the classic beef au jus or indulge in the red wine-infused variation, these Prime Rib Au Jus recipes are guaranteed to be a hit at your next culinary endeavor.
Enjoy the rave reviews and the sense of accomplishment that comes from mastering this timeless dish. Gather around the table, savor each bite, and relish in the warmth of sharing a meal made with love.
