If you’re looking for a delightful treat that’s sweet, moist, and bursting with banana flavor, then you’re in for a real treat with our Tyler Florence banana cake recipe. This delicious dessert is perfect for any occasion, whether you’re hosting a brunch with friends or simply craving something comforting and homemade. The combination of ripe bananas and rich, buttery cake is sure to become a new favorite in your recipe collection. Let’s dive into how to make this scrumptious Tyler Florence banana cake that will have everyone coming back for seconds.
Tyler Florence Banana Cake
Ingredients:
– 3 ripe bananas, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, dust the top with powdered sugar for a decorative finish, if desired.
Enjoy a slice of this moist and flavorful Tyler Florence banana cake with a cup of hot coffee or tea for a delightful treat that will warm your heart and soul. The tender crumb and delightful banana essence make this cake a wonderful addition to any gathering or simply as a special treat for yourself. Feel free to get creative with toppings or serve it alongside a dollop of whipped cream for an extra indulgent touch. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and bound to impress. Explore the wonderful world of baking with this delicious banana cake and revel in the comforting flavors that will brighten your day.
