Tyttebærkake Lingonberry Cake

When the Christmas season arrives in Norway, the scent of freshly baked goods fills the air, and one particular treat celebrated during this magical time is the Tyttebærkake, also known as Lingonberry Cake. Bursting with the tartness of lingonberries and the sweetness of a light sponge cake, this traditional Norwegian dessert is a delightful addition to any festive spread. Now, let’s dive into the recipe and bring a taste of Norway to your own kitchen.

**Tyttebærkake Lingonberry Cake**

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup lingonberries (fresh or frozen)
– Powdered sugar, for dusting

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Dust the pan lightly with flour and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using a hand or stand mixer.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
7. Gently fold in the lingonberries, being careful not to break them to maintain their structure and vibrant color.
8. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.
12. Slice and serve this festive Tyttebærkake with your favorite hot beverage or a dollop of whipped cream for a cozy Norwegian Christmas treat.

Feel free to customize this delightful Lingonberry Cake by adding a sprinkle of cinnamon or a drizzle of warm honey for an extra touch of holiday magic. The tartness of the lingonberries paired with the fluffy cake base creates a harmonious blend of flavors that will surely delight your taste buds and warm your heart. Enjoy this recipe with loved ones as you create cherished memories in the comfort of your own home this holiday season.