When the festive season rolls around in Norway, it’s time to bring out the warm and cozy flavors of traditional Christmas baking. One staple in Norwegian holiday treats is the delicious Tyttebærsyltetøy Lingonberry Jam Filled Cookies. These cookies combine the sweet and tangy flavors of lingonberry jam with a buttery, delicate cookie dough to create a mouthwatering treat that is perfect for sharing with family and friends during the holidays.
Title: Tyttebærsyltetøy Lingonberry Jam Filled Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup lingonberry jam
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out rounds of dough.
6. Place half of the dough rounds onto the prepared baking sheet, leaving some space between each. Spoon a small amount of lingonberry jam onto the center of each round.
7. Using the remaining dough rounds, gently press them on top of the jam-filled rounds, sealing the edges together to form cookies.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can dust the cookies with confectioners’ sugar for a festive touch, if desired.
These Tyttebærsyltetøy Lingonberry Jam Filled Cookies are a delightful addition to any holiday table or cookie exchange. The flaky, buttery cookie pairs perfectly with the tartness of the lingonberry jam, creating a flavor combination that will have everyone reaching for more. Whether enjoyed with a cup of hot cocoa by the fire or shared with loved ones, these Norwegian Christmas treats are sure to bring joy and warmth to your holiday season.
