Borscht, a traditional Ukrainian soup, is packed with hearty veggies and a rich broth that warms you from the inside out. This authentic Ukrainian Borscht recipe will transport you to Eastern Europe with its vibrant flavors and comforting aroma. It’s a versatile dish that can be enjoyed year-round, whether you’re looking for a cozy winter meal or a refreshing summer soup. Making a batch of Borscht is a great way to bring some international flair to your kitchen and impress your family and friends with your culinary skills.
Ukrainian Borscht Recipe
Ingredients:
– 2 tbsp olive oil
– 1 onion, diced
– 3 medium beets, peeled and grated
– 2 carrots, peeled and grated
– 2 potatoes, peeled and diced
– 3 cups shredded cabbage
– 1 can (15 oz) diced tomatoes
– 8 cups vegetable or beef broth
– 1 bay leaf
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp apple cider vinegar
– Fresh dill, chopped, for garnish
– Sour cream, for serving
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Stir in the grated beets and carrots, cooking for another 5 minutes until they begin to soften.
3. Add the diced potatoes, shredded cabbage, diced tomatoes, vegetable or beef broth, bay leaf, salt, and black pepper to the pot.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer, partially covered, for about 30 minutes or until all the vegetables are tender.
5. Stir in the apple cider vinegar, tasting and adjusting the seasoning as needed with more salt or pepper.
6. Remove the bay leaf before serving. Ladle the hot Borscht into bowls and garnish with a dollop of sour cream and a sprinkle of fresh dill.
This classic Ukrainian Borscht is a delightful blend of sweet and tangy flavors, with the earthy beetroot providing a beautiful color and depth to the dish. The combination of vegetables, tomatoes, and aromatic herbs creates a robust broth that is both nourishing and satisfying. Feel free to customize this recipe by adding in additional vegetables like bell peppers or green beans, or adjust the level of acidity to suit your preferences.
Borscht is best enjoyed freshly made, but it also tastes even better the next day as the flavors have more time to meld together. Store any leftovers in the refrigerator for up to 3 days, reheating gently on the stovetop before serving. Serve this Ukrainian Borscht as a light lunch with a slice of crusty bread or as a starter before a larger meal for a touch of Eastern European charm.
Try your hand at making this Ukrainian Borscht recipe and experience the comfort and warmth of a classic Eastern European soup that is sure to become a favorite in your culinary repertoire. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and will reward you with a delicious and nutritious meal that will please the whole family. So, gather your ingredients, put on some music, and let the aroma of simmering Borscht fill your home with the promise of something truly special. Enjoy!
