When it comes to hearty and comforting meals that bring the whole family together, nothing beats a delicious pasta dish. And if you’re looking for a recipe that is sure to become a new favorite, then you have to try our mouthwatering Uncle Tony Chicken Pasta. This dish combines tender chicken, flavorful vegetables, and al dente pasta in a creamy tomato sauce that is simply irresistible. Perfect for a cozy weeknight dinner or a celebratory meal with loved ones, this recipe is a real crowd-pleaser that will leave everyone asking for seconds. Let’s get cooking!
Title: Uncle Tony Chicken Pasta
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 cup of cherry tomatoes, halved
– 1 can of crushed tomatoes (14 oz)
– 1 cup of heavy cream
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper, to taste
– 12 oz of penne pasta
– Grated Parmesan cheese, for garnish
– Fresh basil leaves, for garnish
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add the diced chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Transfer the cooked chicken to a plate and set aside.
2. In the same skillet, add a bit more olive oil if needed and sauté the diced onion until translucent, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add the sliced bell pepper, zucchini, and cherry tomatoes to the skillet. Cook for 5-7 minutes until the vegetables are slightly softened.
4. Pour in the crushed tomatoes, heavy cream, dried oregano, dried basil, salt, and pepper. Stir well to combine all the ingredients. Bring the sauce to a gentle simmer and let it cook for about 10 minutes to allow the flavors to meld together.
5. Meanwhile, cook the penne pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
6. Add the cooked chicken back to the skillet with the sauce. Stir to incorporate the chicken into the sauce. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
7. Toss the cooked penne pasta into the skillet with the chicken and sauce. Gently mix everything together until the pasta is well coated in the creamy tomato sauce.
8. Serve the Uncle Tony Chicken Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves. Enjoy this comforting and delicious meal with your loved ones!
This Uncle Tony Chicken Pasta recipe is a surefire way to bring smiles to the faces of everyone gathered around your table. With tender chicken, vibrant vegetables, and a creamy tomato sauce, this dish is a true crowd-pleaser that will have everyone coming back for more. So, whip up a batch of this comforting pasta and get ready to savor every bite of this delightful meal with your family and friends.
