Have some leftover ricotta cheese sitting in your fridge and wondering what to do with it? Don’t let it go to waste! We’ve got you covered with our delightful collection of 11 recipes that will help you make the most of that extra ricotta. From savory to sweet, these recipes are simple, versatile, and sure to please your taste buds. So, put on your apron and get ready to transform that leftover ricotta into delicious dishes that you’ll want to make again and again.
**Use It Up: 11 Recipes For Leftover Ricotta**
**Ingredients:**
– 1 cup leftover ricotta cheese
– 1/2 cup all-purpose flour
– 2 eggs
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh herbs for garnish
**Instructions:**
1. **Ricotta Pancakes:** In a bowl, mix together the leftover ricotta, eggs, flour, Parmesan cheese, garlic powder, salt, and pepper until well combined. Heat olive oil in a non-stick skillet over medium heat. Spoon the batter onto the skillet to form small pancakes. Cook for 2-3 minutes on each side until golden brown. Serve warm topped with fresh herbs.
2. **Ricotta Pasta Sauce:** Combine leftover ricotta with a splash of milk, grated Parmesan, and season with salt and pepper. Toss with cooked pasta and garnish with fresh basil. A creamy and indulgent sauce in minutes!
3. **Baked Ricotta Dip:** Mix leftover ricotta with lemon zest, chopped herbs, and seasoning. Place in a baking dish, drizzle with olive oil, and bake at 375°F until bubbly. Serve with toasted baguette slices for a flavorful appetizer.
4. **Ricotta-Stuffed Mushrooms:** Prepare a filling by mixing ricotta with breadcrumbs, garlic, and herbs. Stuff mushroom caps with the mixture, drizzle with olive oil, and bake until mushrooms are tender and the filling is golden.
5. **Ricotta Bruschetta:** Spread toasted baguette slices with leftover ricotta, top with roasted cherry tomatoes, and drizzle with balsamic glaze. A simple and elegant appetizer for any occasion.
6. **Ricotta Berry Parfait:** Layer leftover ricotta with fresh berries, honey, and granola for a wholesome and delicious breakfast or dessert option. A delightful mix of creamy, sweet, and crunchy flavors in every spoonful.
7. **Ricotta Veggie Fritters:** Mix ricotta with grated vegetables, flour, and seasoning. Form into patties and pan-fry until golden brown. Perfect for a light and flavorful meal or snack.
8. **Ricotta Stuffed Shells:** Fill cooked pasta shells with a mixture of ricotta, spinach, and shredded mozzarella. Arrange in a baking dish, top with marinara sauce, and bake until bubbly and golden. A classic comfort dish that’s easy to make.
9. **Ricotta Blueberry Muffins:** Incorporate leftover ricotta into a basic muffin batter, fold in fresh blueberries, and bake until golden and fluffy. A delicious treat for breakfast or a sweet snack on the go.
10. **Ricotta Lemon Pancakes:** Whip up a batch of fluffy pancakes with leftover ricotta, lemon zest, and a hint of vanilla. Serve with maple syrup and a dollop of whipped cream for a delightful morning indulgence.
11. **Ricotta Cheesecake Bars:** Mix ricotta with sugar, eggs, and lemon juice. Pour over a graham cracker crust, bake until set, and chill before slicing into bars. A light and creamy dessert that’s perfect for any gathering.
It’s amazing what you can create with leftover ricotta cheese! These 11 recipes will inspire you to get creative in the kitchen and make the most of every last bit. Whether you’re in the mood for something savory or sweet, there’s a dish here to satisfy your cravings. So, don’t let that ricotta go to waste – use it up and enjoy these delicious homemade creations!
