Have you found yourself with leftover heavy whipping cream in your fridge and wondering what to do with it before it goes to waste? Fear not! We have a delightful recipe that will turn that extra cream into a scrumptious treat that the whole family will love. So roll up your sleeves, put on your apron, and get ready to whip up a delicious batch of Homemade Whipped Cream!
Homemade Whipped Cream
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Chill a metal mixing bowl and the beaters of a hand mixer in the refrigerator for about 15 minutes before starting.
2. Pour the heavy whipping cream into the chilled mixing bowl.
3. Begin whipping the cream on low speed, gradually increasing to medium speed. Continue to whip until the cream starts to thicken.
4. Add the powdered sugar and vanilla extract to the cream.
5. Increase the speed to high and whip until stiff peaks form. Be careful not to overwhip, as the cream can turn into butter.
6. Use the homemade whipped cream immediately as a topping for your favorite desserts or refrigerate in an airtight container for up to 24 hours.
Enjoy the light and fluffy goodness of this homemade whipped cream on top of your favorite pies, cakes, or hot cocoa. It’s a simple yet luxurious touch that will elevate any dessert to a whole new level! So don’t let that extra heavy whipping cream sit idle in your fridge any longer; put it to good use with this easy and delicious recipe.
