If you’re looking to add a touch of warmth and comfort to your home, there’s nothing quite like the delightful aroma of a freshly baked dessert filling your kitchen. Our recipe for “Cozy Cinnamon Apple Crumble” is the perfect way to embrace the changing seasons and indulge in a sweet treat that will have everyone asking for seconds. This rustic dessert is a wonderful combination of soft, cinnamon-spiced apples topped with a crispy, crumbly topping, creating a mouthwatering harmony of flavors and textures that is sure to become a family favorite.
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Ingredients:
For the Apple Filling:
– 6 large apples, peeled, cored, and thinly sliced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
– 2 tablespoons all-purpose flour
For the Crumble Topping:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and flour. Toss everything together until the apples are evenly coated with the sugar and spices.
3. Spread the apple mixture evenly in the prepared baking dish, making sure to create a smooth layer.
4. In a separate bowl, make the crumble topping by mixing together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the cold butter pieces and mix them in using a pastry cutter or your hands until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping over the apples in the baking dish, covering them completely with an even layer of the mixture.
6. Place the dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
7. Once baked, remove the crumble from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
8. Store any leftover crumble in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, simply place individual portions in the microwave for a warm and comforting treat.
Cozy Cinnamon Apple Crumble is a versatile dessert that can be enjoyed on its own, or paired with a hot cup of coffee or tea for a cozy afternoon indulgence. Whether you’re hosting a gathering with friends or simply craving something sweet after dinner, this recipe is sure to satisfy your cravings for a homemade, comforting treat. Give it a try and let the sweet aroma of cinnamon and apples fill your home with warmth and joy.
