Valnøddestænger Walnut Sticks

With Christmas just around the corner, it’s the perfect time to infuse your home with the warm and cozy aromas of freshly baked treats. Looking for a delicious Danish recipe to add to your holiday baking repertoire? Look no further than Valnøddestænger, also known as Walnut Sticks. These delightful treats are a staple in Danish Christmas celebrations, combining the rich nuttiness of walnuts with a buttery, flaky pastry that is simply irresistible. Let’s dive into the recipe and bring a taste of Denmark to your festive table!

**Valnøddestænger Walnut Sticks**

**Ingredients:**

– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter, chilled and cubed
– 1/4 cup of powdered sugar
– 1/2 cup of finely chopped walnuts
– 1 teaspoon of vanilla extract
– A pinch of salt
– Powdered sugar for dusting

**Instructions:**

1. **Prepare the Pastry:** In a large mixing bowl, combine the flour, powdered sugar, and salt. Add the chilled cubed butter and using your fingertips, work the butter into the flour mixture until it resembles coarse breadcrumbs. Add the vanilla extract and continue to mix until the dough comes together. Avoid overmixing, as you want the pastry to remain crumbly for a flaky texture.

2. **Incorporate Walnuts:** Mix in the finely chopped walnuts into the pastry dough, ensuring they are evenly distributed. The walnuts will add a delightful crunch and nutty flavor to the Walnut Sticks.

3. **Shape the Sticks:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take small pieces of the dough and roll them into thin sticks, about 4 inches long. Place the sticks on the prepared baking sheet, leaving some space between each stick. Remember, they will expand slightly as they bake.

4. **Bake and Cool:** Bake the Walnut Sticks in the preheated oven for about 12-15 minutes, or until they are golden brown. Keep an eye on them as they can quickly overbake. Once done, remove the sticks from the oven and transfer them to a wire rack to cool completely.

5. **Final Touch:** Before serving, dust the Walnut Sticks with a generous amount of powdered sugar for a festive finish. The snowy dusting will not only enhance the appearance but also add a touch of sweetness.

These Valnøddestænger Walnut Sticks are perfect for serving alongside a cup of hot cocoa or a steaming mug of mulled wine during the holiday season. With their buttery pastry and crunchy walnuts, they are sure to become a favorite among your family and guests. This Danish Christmas baking recipe is a wonderful way to add a touch of Scandinavian charm to your festive table.

Enjoy the process of creating these delectable treats and savor the cozy ambiance they bring to your home. Let the aroma of freshly baked Walnut Sticks fill your kitchen, spreading joy and warmth during this special time of the year. Happy baking and happy holidays!