There’s something truly special about the holiday season in Sweden. From the cozy traditions to the delightful aromas wafting through the kitchen, it’s a time of warmth and togetherness. One classic Swedish Christmas baking recipe that never fails to bring joy is Valnötsrutor, which translates to Walnut Bars. These delicious bars are a perfect blend of rich buttery crust and sweet, nutty filling, making them an irresistible treat for festive gatherings or a cozy afternoon at home.
Valnötsrutor Walnut Bars
Ingredients:
– For the crust:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– For the filling:
– 1 cup walnuts, finely chopped
– 3/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal later.
2. In a mixing bowl, combine the flour, sugar, and salt for the crust. Add the cold cubed butter and use a pastry blender or your fingers to work the mixture until it resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared pan and bake for about 15 minutes until lightly golden.
3. While the crust is baking, prepare the filling by whisking together the brown sugar, eggs, and vanilla extract until well combined.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until smooth. Finally, fold in the chopped walnuts.
5. Once the crust is baked, pour the walnut filling over it and spread it out evenly. Return the pan to the oven and bake for another 20-25 minutes, or until the filling is set and the top is golden brown.
6. Allow the Valnötsrutor to cool completely in the pan before using the parchment paper overhang to lift them out. Cut into bars of your desired size and serve on a platter for a festive touch.
7. These Walnut Bars are best enjoyed with a cup of hot coffee or cocoa, perfect for cozying up by the fireplace or sharing with loved ones during the holiday season. The combination of the buttery crust and the sweet, nutty filling will surely make them a favorite among your family and friends.
When it comes to spreading holiday cheer through delightful treats, these Valnötsrutor Walnut Bars are a must-have in your baking repertoire. So, roll up your sleeves, preheat that oven, and let the aroma of these delicious bars fill your home with the spirit of a Swedish Christmas. Happy baking!
